[And she does, tossing them onto the grill almost unceremoniously where they immediately start to sizzle.]
If we are here long enough for "once in a while."
[Next, it's onto the bell peppers and zucchini that she makes quick and easy work with before tossing those on the grill along with them to help give the potatoes a little bit of an extra kick. Fortunately, they won't take very long, and once they're finished, she'll start sliding them onto the kebab sticks that have been conveniently provided for them by the animals.
And as she plates the vegetables for Eustace, she heaves out an almost whimsical sigh.]
Ah, it all smells delicious. Better than anything I would have whipped up back in the day. [She picks up a bottle of olive oil.] Some drizzle for your vegetables?
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If we are here long enough for "once in a while."
[Next, it's onto the bell peppers and zucchini that she makes quick and easy work with before tossing those on the grill along with them to help give the potatoes a little bit of an extra kick. Fortunately, they won't take very long, and once they're finished, she'll start sliding them onto the kebab sticks that have been conveniently provided for them by the animals.
And as she plates the vegetables for Eustace, she heaves out an almost whimsical sigh.]
Ah, it all smells delicious. Better than anything I would have whipped up back in the day. [She picks up a bottle of olive oil.] Some drizzle for your vegetables?